Spinach Salad with Grilled Chicken and Mangoes

Spinach Salad with Grilled Chicken and Mangoes

mangoes on blue table

As Dr. Steph likes to mention, she will never compromise taste for health and vice versa- if you do it right they go hand in hand.

This recipe Dr. Steph created is a savory meal that can stand on its own! The bite of mango combined with the sweetness of the honey dressing provides a flavorful combination. It’s gluten free and dairy free as well.
I hope you enjoy! If you are looking for another dinner recipe, have you seen Dr. Steph’s Mouthwatering Bison and Bean Chili?

Course - Salad
Cuisine - American
Servings: 4-6 Servings


  • 6 Packed cups Baby spinach leaves Chopped
  • 1 Cup Grape tomatoes
  • 4 Grilled boneless, skinless chicken breasts halves, Shredded
  • 2 Mangoes Peeled, pitted and chopped
  • 2 Tbsp Extra virgin olive oil
  • 2 Tbsp Lemon juice
  • 1 Tbsp honey
  • To taste Salt and pepper


  1. Add spinach to large bowl.

  2. Add tomatoes, chicken and mangoes and toss to combine.

  3. In a small bowl, whisk together oil, lemon juice, honey, and salt and pepper to make a dressing. Drizzle dressing over chicken mixture and toss well to combine.

  4. Taste and adjust seasoning. Serve over remaining whole baby spinach leaves.

New Dr S Photo

Recipe by Dr. Stephanie Chaney