Kale Chips

Kale Chips

Kale Chips

These kale chips are crispety, crunchety, nutritious and delicious. Dr. Steph’s recipe is quick, simple and a great alternative to potato chips. Try this gluten and dairy-free, paleo-friendly recipe as a quick snack anytime.

Servings: 6-8 Servings


  • 1 Large bunch kale
  • 4 Tbsp Macadamia nut oil
  • 4 Tbsp olive oil
  • Sea salt


  1. Preheat oven to 300 degrees.

  2. Wash and de-vein the kale leaves. Dry the kale leaves and tear into 3-5 inch pieces.

  3. In a large bowl add oil. Pour the kale leaves in the bowl with the oil. Slowly toss the leaves, coating them with oil.

  4. Lay the kale on baking pans and then lightly sprinkle with sea salt. Bake for 20 minutes. Remove and let the cool.

New Dr S Photo

Recipe by Dr. Stephanie Chaney