Crunchy Mediterranean Salad

Crunchy Mediterranean Salad

Crunchy Mediterranean Salad

This crunchy mediterranean salad is a Dr. Steph specialty! This is a delicious and superfood-packed salad; perfect for dinner and then pack it to go for the next day’s lunch. Free of gluten, dairy and soy, this salad makes a great pack along lunch or dinner (just add your favorite protein).

Course - Salad
Cuisine - Mediterranean
Servings: 4 Servings


  • 1 15 oz Can Garbanzo Beans No salt-added
  • 1 Cup Broccoli florets Chopped
  • 1 Cup Grape tomatoes Halved
  • 1 Cup kale Finely sliced
  • 1/2 Cup red onion Finely chopped
  • 2 Tbsp Kalamata olives Finely chopped
  • 3 Tbsp Red wine vinegar
  • 1 Small Garlic clove Minced
  • 1 Tbsp Fresh parsley Chopped
  • 1 Tbsp Fresh thyme Chopped


  1. Combine all ingredients in a large bowl. Chill at least 1 hour before serving.

New Dr S Photo

Recipe by Dr. Stephanie Chaney