Crunchy Mediterranean Salad
Crunchy Mediterranean Salad
![Crunchy Mediterranean Salad Crunchy Mediterranean Salad](https://www.mylivinghealth.com/wp-content/uploads/2018/03/salad-e1458062896318.jpg)
This crunchy mediterranean salad is a Dr. Steph specialty! This is a delicious and superfood-packed salad; perfect for dinner and then pack it to go for the next day’s lunch. Free of gluten, dairy and soy, this salad makes a great pack along lunch or dinner (just add your favorite protein).
Course - Salad
Cuisine - Mediterranean
Servings: 4 Servings
Ingredients
- 1 15 oz Can Garbanzo Beans No salt-added
- 1 Cup Broccoli florets Chopped
- 1 Cup Grape tomatoes Halved
- 1 Cup kale Finely sliced
- 1/2 Cup red onion Finely chopped
- 2 Tbsp Kalamata olives Finely chopped
- 3 Tbsp Red wine vinegar
- 1 Small Garlic clove Minced
- 1 Tbsp Fresh parsley Chopped
- 1 Tbsp Fresh thyme Chopped
Instructions
- Combine all ingredients in a large bowl. Chill at least 1 hour before serving.
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Recipe by Dr. Stephanie Chaney