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Sweet Potato Toast Recipe

Sweet Potato Toast

Sweet Potato Toast


  • 1 large sweet potato


  1. Preheat oven to 400°F and line a baking sheet with parchment paper or silicon baking mat.
  2. Cut sweet potato lengthwise in ¼ inch thick slices using a sharp knife or mandolin for consistent slices. For toast-like appearance, cut off the ends before slicing.
  3. Arrange slices in single layer on baking sheet.
  4. Bake until fork tender. About 15-20 minutes.
  5. Add sweet or savory toppings of your choice and enjoy!

Recipe Notes:

  • Cooked sweet potatoes can be made in advance and stored in the refrigerator for about 4 days. To reheat, place slices in toaster or toaster oven until you have reached desired crispness. Then add toppings
  • Topping choices are endless but below are a few suggestions:
    • Avocado or guacamole
    • Nut butter
    • Fruits or vegetables
    • Sprouts or microgreens
    • Eggs
    • Bacon or Sausage
    • Slices of meat
    • Hummus or Bean dip
    • Chia or flax seeds
  • (Pictured: Sweet potato toast topped with spicy guacamole, sliced soft boiled egg, broccoli sprouts, sea salt, and fresh ground pepper)