Sweet Potato Toast Recipe

Sweet Potato Toast

Sweet Potato Toast


  • 1 large sweet potato


  1. Preheat oven to 400°F and line a baking sheet with parchment paper or silicon baking mat.
  2. Cut sweet potato lengthwise in ¼ inch thick slices using a sharp knife or mandolin for consistent slices. For toast-like appearance, cut off the ends before slicing.
  3. Arrange slices in single layer on baking sheet.
  4. Bake until fork tender. About 15-20 minutes.
  5. Add sweet or savory toppings of your choice and enjoy!

Recipe Notes:

  • Cooked sweet potatoes can be made in advance and stored in the refrigerator for about 4 days. To reheat, place slices in toaster or toaster oven until you have reached desired crispness. Then add toppings
  • Topping choices are endless but below are a few suggestions:
    • Avocado or guacamole
    • Nut butter
    • Fruits or vegetables
    • Sprouts or microgreens
    • Eggs
    • Bacon or Sausage
    • Slices of meat
    • Hummus or Bean dip
    • Chia or flax seeds
  • (Pictured: Sweet potato toast topped with spicy guacamole, sliced soft boiled egg, broccoli sprouts, sea salt, and fresh ground pepper)
Chiropractor Annapolis MD Dr. Thomas A. Chaney

Recipe by Dr. Thomas A. Chaney