Ingredients:

Salad:

• 5 oz. mixed greens
• 1 pint strawberries, hulled and sliced
• 5 oz. feta cheese crumbles
• 1 small red onion, thinly sliced
• ½ cup pecans

Dressing:

• ½ cup strawberries, hulled
• ½ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• 1 Tbsp. dijon mustard
• 1 clove garlic
• ¼ tsp. salt
• ¼ tsp. fresh ground pepper

Instructions:

1. In blender or food processor mix all ingredients for the dressing and process until smooth.
2. Combine all salad ingredients, toss with dressing, and serve.

Optional: Top with grilled chicken, salmon, or protein of your choice.