Get your chocolate fix in with these no-bake Paleo Fudge Brownies!

Course - Dessert

Prep Time -  10 min

Cook Time - 2 hours

Servings: 9 squares

Ingredients:

• 1 1/2 cups raw almond butter may substitute with cashew or walnut butter
• 1/2 cup raw cocoa powder
• 1/2 cup organic grade B maple syrup
• 6 tbsp coconut milk
• 3 tbsp coconut oil liquefied
• 1 tbsp pure vanilla extract
• 1/4 tsp Salt
• 1/4 cup raw cacao nibs

Instructions

1. Place all ingredients, except for cacao nibs, in a food processor and process until a smooth mixture forms.
   

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2. Line a small container with some parchment paper.
   

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3. Transfer the mixture into the container and spread it into an even layer.
   

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4. Sprinkle with cacao nibs and/or chopped nuts on top.
   

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5. Cover container and freeze for at least 1-2 hours to set. Cut into squares and enjoy! Keep the brownies in the freezer until serving time.