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Brussels sprouts are a delicious addition to any meal. Try them out in this sweet recipe today!

Course - Salad

Servings: 4

Ingredients:

Salad

• 1 lb Brussels sprouts
• 1 medium Granny Smith apple
• 1 medium red onion
• 1 cup Chopped walnuts

Vinaigrette

• 1 tablespoon Dijon mustard
• 2 teaspoons maple syrup
• 3 teaspoons Red wine vinegar
• 1 clove garlic finely minced
• 1/2 cup cold-pressed extra virgin olive oil
• sea salt and pepper to taste

 

Instructions

1. Trim the ends off the Brussels sprouts. Using a sharp knife or a mandoline slice thinly. Slice the apple and red onion in the same manner. Combine in a large bowl.
   

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2. Toast the walnuts in a skillet over medium-high heat, stirring frequently, until fragrant and lightly browned, about two minutes. Add to the Brussels sprout mixture. Toss to combine.
   

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3. Combine the vinaigrette ingredients and whisk until well-combined. Pour over the Brussels sprout mixture, and toss to coat. Refrigerate for at least 30 minutes before serving.

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